Modern Restaurant Interior Design and Its Basics

A gorgeous, breathtaking space that diners flock to is every restaurant owner’s dream. As an architect or interior designer, however, it falls upon you to explain that a pretty interior (and exterior, for that matter) is only the tip of the iceberg. Some of the most important elements of restaurant interior architecture, in fact, are meant to go unnoticed.

Many new restaurants are building their business around a central theme or concept, and those concepts extend to how the dining space is organized and designed. The theme needs to be decided earlier on in the design process, as this is what will contribute to the majority of your design decisions.

A restaurant with an elegant and welcoming design

Color

The use of color to elevate an interior space into an upscale restaurant should never be taken for granted or be an afterthought. Color affects far more than just the aesthetics: it can touch on the mood of inhabitants; stimulating different emotions in many ways including what food they choose or the amount of money they decide to spend.

Color combination for a relaxing interior

The restaurant interior design plays a crucial role as it adds a great charm and character for having unforgettable moments, and keeps guests coming back to visit the place again. This is where Nahawi Interiors come forefront and work to provide magnificent design and smooth implementation services by using international decorating methods and tools in a great way that suits the customer’s needs and requirements.

In the process of designing restaurants, the first rule likely to be considered is having no more white walls which are outdated, particularly in restaurants with narrow spaces. However, as we think attentively, two perspectives shape interior design and creative thinking as it leads us with 2 ways;

The first approach has a positive impact on visitors, which includes people who enter restaurants, where they see predominantly white color. This is a great indicator of impeccable places, which makes us feel comfortable with its beauty, sophistication, purity, and cleanliness which has a great importance in the hospitality sector and its designs such as restaurants, hotels, and others.

The second way of thinking contains interior designers’ point of view and underlining to refrain from these shades of the color palette. In consideration of the fact that the issue of maintaining the purity and refinement of the white color is inconvenient due to time has its effect over the years, not to mention the complete isolation from the external atmosphere, which may cause a change in color, so reflects negatively on the receptivity of visitors to it.

Restaurant Floor Plan and Traffic flow

A crucial aspect of any restaurant design is its operation. Restaurant staff needs to be able to circulate the restaurant without causing chaos. And patrons will be uncomfortable without proper spacing between tables and clear pathways to the restrooms. In addition, the COVID-19 pandemic has forced restaurants to adapt and rethink their spaces, traffic flow, and restaurant capacity.

Texture

The days of minimalistic design are over. In 2022, consumers are craving a more comfortable and inviting space that incorporates numerous textures. From the furniture to the walls, consider incorporating lush fabrics like velvet and linen. For bar stools and chairs, try mixing in some leather or Naugahyde. When choosing artwork for your restaurant, look for pieces that showcase unique textures as well. Mixing textures adds personality and originality to a restaurant and will keep consumers coming back time and time again.

Well-designed restaurants with great texture

Warm Comforting Tones

In recent years, all-white marble interiors and cool tones were all the rage. In 2022, successful restaurants will transition into a warmer color palette. Autumnal tones like red, burnt orange and brown leather will dominate this year. Changing up the color pallet of your restaurant might feel intimidating, but don’t worry. Studies show that warm tones like red and yellow actually make people hungrier. It’s a win-win.

A place where one feels cozy and hungry!

Walk-up Windows

2020, the need for alternative food delivery methods shot through the roof. Most restaurants adapted contactless delivery and curbside pickup options, and they’re here to stay. But this year you can expect to see walk-up windows added to the mix. They give you another chance to display your branding and personality all while offering consumers an easy, fun way to order takeout.

An easy pie to take orders from inn

Dynamic Eye-catching Visuals

It’s true what they say: we eat with our eyes first. That’s why having dynamic eye-catching visuals is a key element of restaurant design. Your menus and menu board are a smart place to start incorporating these dynamic visuals. Try a digital menu board that incorporates animation, for example. But don’t forget about the food presentation. Every meal should be arranged on the plate in a way that’s interesting and appetizing. This concept isn’t new to restaurant owners; however, it will be a major focus for people in the industry in 2022.

Restaurants with jaw dropping visuals

A Green Twist for Menus and Decor

Modern-day consumers are conscious about the places they eat, shop, and spend their money. That’s why aligning with consumer values is more important than ever. Most restaurant-goers are looking for green, environmentally friendly options. Search for biodegradable take-out containers, source food locally when possible, and opt for second-hand thrift decor when you can.

It’s easy to enjoy a green restaurant!

Grocery Option

To stay afloat during the pandemic, several restaurants began offering groceries at their location. Incorporating a small grocery corner into a restaurant allows owners to sell take-and-bake meals along with other staples already being used in the kitchen. This is another way to stand out and make restaurant offerings more accessible for everyone. And it’s another opportunity to showcase branding and gorgeous visuals as well.

Economic place to save time

Nostalgic Elements

Whether it’s a piece of furniture or a menu item, tapping into consumer nostalgia will be popular in 2022. Consider adding a throwback or a reference to a popular food item from the past on your menu. Alternatively, you could name a menu item after an old song or TV show and have matching decor.

Nostalgic Retro design

On Point Branding

Having good branding is not a new concept, but, in 2022, going over the top with branding efforts will be on trend. Branding should be perfectly aligned with the restaurant’s story, color scheme, and identity. Add a tagline and mission statement to your website so consumers know exactly what your restaurant is about. Take your time crafting the perfect logo. In this industry, standing out is vital to success, and proper branding is the best way to differentiate from the competition.

When the logo is yummy too!

Curbside Appeal

You need more than just excellent food to draw in a crowd. Restaurant exteriors should be given nearly as much attention as the interior. Use the restaurant’s branding, logos, color palette, and personality for exterior restaurant design. The idea is to let consumers know what kind of vibe they can enjoy before they even open the door.

A vibe that makes you comfortable

Mix and match furniture pieces 

There’s no rule that says every table in your restaurant needs four matching chairs. In 2022, don’t be afraid to switch it up. A mix of vintage chairs with modern tables that fit your color palette will make the restaurant feel welcoming. And you don’t have to stick to just chairs, either. Try upcycling some different furniture pieces like couches and stools to offer alternative seating.

A compacted but warm sitting

Conclusion

Interior design is more of a support for the already established food and service quality in the restaurant, support that will help to create an image and differentiate restaurants from the competition to increase customer satisfaction and make them come back and eventually increase revenue. A good interior should attract passersby, hook them in and welcome them for a good time. This article should help you make your restaurant such that people should come for the looks and stay for the food!